Produce Finds
The Knobbly Underdog: Why Celeriac Deserves the Best Seat at Your Winter Table
It looks like something that grew wrong and smells like a whole greengrocer's, yet celeriac is cheap, British and endlessly useful. A practical defence of the winter root, with buying tips from growers, three very different ways to cook it, and honest notes on that celery-parsnip edge.
